Sweet & Sassy Stirfry

Recipe by Starrynews
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sweet chili sauce, ketchup, and Ponzu sauce. Mix well and set aside.
  • Prep rice noodles according to package directions. Drain and set aside when ready.
  • Meanwhile, heat 1 tablespoon oil over medium heat in a large skillet. Add ginger and garlic and sauté 30 seconds.
  • Add cabbage and radishes. Stirfry about 5-6 minutes.
  • Add green bell pepper, carrots, and green onion, and cook an additional 5 minutes. Transfer veggies from skillet to a large bowl.
  • Add remaining 1 tablespoon oil to skillet and add beaten eggs. Scramble until set. Add eggs to bowl containing veggies.
  • Pour sauce into skillet and bring to a simmer. Toss in noodles, veggies, and eggs, and warm through, mixing well.
  • Divide into four bowls to serve. Garnish with cilantro and peanuts.
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