Sweet and Sassy Mixed Nuts

READY IN: 23mins
SERVES: 16
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
  • Combine brown sugar, cinnamon and cayenne, set aside.
  • In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.
  • Bake for 18-20 minutes or until golden brown, stirring once. Cool completely.
  • Store in an airtight container up to a week.
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