Herb and Dried Tomato Risotto (Gift Mix)

Recipe by anonymous
READY IN: 40mins




  • Combine bouillon granules and spices together in a small bowl. Divide equally among 4 half-pint canning jars to create the first layer.
  • Snip the tomatoes into small pieces with kitchen scissors and divide them evenly among your jars to create the next layer.
  • Top off each jar with the rice - filling to the top (you may need a little more or less rice than the recipe calls for - I don't measure the rice out I just fill each jar to the top!).
  • Attach the following preparation directions to each jar.
  • Additional ingredients provided by the recipient:
  • 3 cups of water.
  • 1/4 cup freshly grated parmesan or romano cheese.
  • In a large, heavy saucepan bring the water to a boil and add the contents of the jar.
  • Stir well and return to a boil; reduce heat cover and simmer for 20 minutes (do not lift the cover).
  • Remove from the heat and let stand, covered for 5 minutes.
  • Rice should be tender but slightly firm. Stir in the cheese and enjoy!
  • Makes 6 (1/2-cup) servings.