Curry Mashed Potatoes
- Ready In:
- 14mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 100 g japanese mild curry paste
- 2 -3 potatoes
- 2 - 2 1⁄2 cups water
directions
- Peel and chop up the potatoes.
- Boil the potatoes until they are really soft.
- Lower heat and drain.
- Mash the potatoes.
- Put the potatoes back in the pot along with 2 cups of water on low heat.
- Add the curry roux and mix really, really well.
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RECIPE SUBMITTED BY
I am currently a student at UH-Manoa, majoring in elem. education.
I've lived in (chronological order):
Miami, FL
Milwaukee, WI
Akune, Kagoshima Pref., Japan
Wakimoto, Kagoshima Pref., Japan
Takaono, Kagoshima Pref., Japan
Honolulu, HI
I've also been to Australia, Canada and Singapore.
Favorite Cookbooks - 「ひと月8000円のおかず」by 小田真規子
One Month 8000 yen for food by Makiko Oda (8000 yen = approx US$80)
「ザ・レシピ」by 浜内千波
The Recipe by Chinami Hamanai
(If you can't read the writing above the English titles, that's because it's in Japanese font)