Easy Apple Curry

Recipe by Sudika
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat butter.
  • Add cinnamon, bay leaf and green chilli. Stir for few seconds, then toss in mango powder and chilli powder.
  • Stir again briefly, then add apples and tamarind.
  • Add a few tablespoons of water and close lid. Cook on medium-high heat for about 5 minutes.
  • Add salt and pecan nuts. Cook apples till all liquid is evaporated, they should be soft. Enjoy.
  • This dish would accompany any protein dish, like lentils or eaten with mashed potato for Ekadasi fasters.
  • Tip: Any other firm, slightly under ripe fruit can be used, like pears, pineapples and peaches. If your kids hate salad, its a gret way to serve them a 'cooked' salad.