No Bake Apple Pie Lasagna

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces cream cheese, softened
  • 4
    tablespoons caramel sauce, divided in half, plus more for serving if desired
  • 3
    tablespoons butter, melted
  • 5
    graham crackers, pulverized into crumbs
  • 1
    large apple, sliced thin lengthwise (or 2 small, use crisp sweet apples like Fuji)
  • 1
    tablespoon cinnamon
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DIRECTIONS

  • Beat the cream cheese with half of the caramel sauce until smooth and free of lumps. Set aside.
  • Mix the graham cracker crumbs with the melted butter and spread half of it in the bottom of a 4″x4″ baking dish. Press down to form a crust.
  • Top the crust with a layer of the apples, being careful not to overlap. Spread half of the cream cheese mixture over the apples and drizzle the remaining caramel on top.
  • Add another layer of graham cracker crumbs, apples, and cream cheese mixture. Top with cool whip and cinnamon. Set in freezer for at least 45 minutes.
  • Serve cold with extra caramel sauce, if so desired.
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