One-Pot Cider Chicken or Pork
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 roasting chickens, portioned into 6 or 6 pork loin steaks
- 16 ounces baby new potatoes
- 2 cups cider
- 1 cooking apple, peeled cored and chopped
- 1 cup creme fraiche
- 1 tablespoon flour
- 1 tablespoon olive oil
- 1⁄2 ounce fresh thyme
- 1 firm eating apple, peeled cored and sliced into thinish pieces
directions
- Season flour with salt and pepper, put in a baggie with the chicken portions or pork steaks and shake to coat.
- Heat olive oil in a large pan, add chicken portions or pork steaks and brown on both sides for a few minutes.
- Pour in the cider and add the potatoes. Bring to the boil before adding the chopped cooking apple and thyme.
- Season well, cover and simmer for 20-25 minutes or until potatoes are tender and chicken or pork is thoroughly cooked, but not dry!
- Stir in the creme fraiche, add the sliced eating apple and simmer uncovered for a further 5 minutes or until apples slices are just tender, but not disintegrated!
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RECIPE SUBMITTED BY
I find cooking very relaxing and love to experiment. My food hero is Hugh Fearnley Whittingstall; the idea of growing your own veg and rearing your own animals in a free-range, organic way is very appealing.
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<br>When not cooking I work from home for a tech company in Finland, love animals, old cars, travel and good restaurants!
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<br>How I rate recipes:
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<br>5 * Recipe worked perfectly, no substitutes needed and family raved about it.
<br>4 * Recipe worked well, a few substitutes were made to suit taste. Family loved it.
<br>3 * Recipe worked fairly well, a few changes to technique or substitutions were needed. Family liked it.
<br>2 * Recipe didn't work particularly well. It was edible but wouldn't cook again.
<br>1* Recipe didn't work at all. It wasn't edible and we wouldn't cook again.
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<br>This is Izzy, she's our 1973 EMPI GTV Conversion
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