Cider Vinegar Chicken

Recipe by dicentra
READY IN: 30mins




  • Preheat a large skillet over medium-high heat.
  • Add 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add to the hot skillet.
  • Brown the chicken on both sides, 3 minutes per side.
  • Remove and reserve the meat, covered with foil.
  • Add another tablespoon of the olive oil, and then add the onions, garlic, thyme and honey.
  • Season with salt and pepper and cook, stirring frequently for 7-8 minutes.
  • You want the onions to get really brown and caramelized.
  • Add ½ cup of the cider vinegar and the stock.
  • Turn up the heat to high and bring up to a simmer.
  • Once at a simmer, return the chicken to the pan.
  • Cook the chicken in the sauce for about 10 minutes, flipping halfway through the cooking time.