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Cooking Light Baked Ziti

Cooking Light Baked Ziti created by EmilyMM

Leftovers reheat quite nicely.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Cook pasta according to package directions, but stop short by 2 minutes. Drain the pasta, and run under cold water to stop cooking, set aside.
  • Crumble and cook sausage, onion, and garlic in skillet until browned, stirring frequently. Add the salt, pepper, and spaghetti sauce, and bring to a boil. Reduce to a simmer, cover and let cook 10 minutes, stirring occasionally.
  • Combine cooked pasta, sauce and seasoning. Place half of the mixture in a casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350° for 25 minutes or until bubbly.
  • Yield: 8 servings (serving size: 1 1/2 cups).
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RECIPE MADE WITH LOVE BY

@Kanzeda
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@Kanzeda
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"Leftovers reheat quite nicely."
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  1. EmilyMM
    Cooking Light Baked Ziti Created by EmilyMM
    Reply
  2. EmilyMM
    Cooking Light Baked Ziti Created by EmilyMM
    Reply
  3. EmilyMM
    Delicious! I used whole wheat penne and spicy chicken sausage. Also added crushed red pepper and a splash of balsamic vinegar as I do every time I make pasta. Husband loved the recipe - but what's not to love with pasta, cheese, and sausage?
    Reply
  4. Kanzeda
    Leftovers reheat quite nicely.
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