Tangy Baked Ziti

Name: Tangy Baked Ziti
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 lb dry ziti pasta; 1 onion, chopped; 1 lb lean ground beef; 2 (26 ounce) jars spaghetti sauce; 6 ounces provolone cheese, sliced; 1 1/2 cups sour cream; 6 ounces mozzarella cheese, shredded; 2 tablespoons grated parmesan cheese

(73)

Recipe by Connie K

I'm not a big fan of ricotta, so when I found this recipe, I had to try it. I'm so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH.

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb dry ziti pasta
1

onion, chopped
1

lb lean ground beef
2

(26 ounce) jars spaghetti sauce
6

ounces provolone cheese, sliced
1 ¹⁄₂

cups sour cream
6

ounces mozzarella cheese, shredded
2

tablespoons grated parmesan cheese

DIRECTIONS

Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350F (175C).
Butter a 9x13 inch baking dish.
Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.

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