Cider Braised Chicken With Berry Sauce

Recipe by Queen Dana
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak berries in water until plump, simmer over low heat until thickened to sauce consistency. remove from heat and stir in honey. set aside.
  • heat oil and butter in deep skillet (with lid). add chicken and brown thoroughly, salt and pepper while cooking.
  • stir in garlic, onion, savory, muchrooms, stock and cider. turn heat to low, simmer covered until chicken is cooked (20-30 minutes).
  • remove chicken from pan, keep warm. increase heat to thicken onion mixture in pan.
  • serve chicken with onion and berry sauces.
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