Cod With Winter Vegetables

Recipe by KLHquilts
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil (or butter, if you prefer)
  • 1
    tablespoon garlic, minced
  • 12
    lb carrot (peeled and cut into rounds)
  • 12
    lb celery, cut into 1/2-inch dice
  • 12
    lb potato (red or Yukon Gold, peeled and cut into 1/2-inch dice)
  • 1
    onion, large and sliced into rings
  • 1 12
    lbs cod fish fillets, cut into 10-12 pieces (or use any other firm white fish)
  • 2
    cups white wine (or any kind of stock, or water, or any combination of these that adds up to 2 cups)
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spread 1/3 of oil (or butter) in the bottom of a 9x13" casserole dish. Sprinkle minced garlic across the bottom of the dish.
  • Top the garlic with half of the carrots, celery, potatoes, onion, and fish. Season with salt and pepper to taste, and add more of the oil (or butter).
  • Take the remaining vegetables and fish and spread across the casserole dish. Sprinkle with salt and pepper to taste. Pour wine/stock/water (whichever you decided to use) over all of it. Spread the remaining oil/butter across the top.
  • Cover and bake until the potatoes are cooked through -- about 45 minutes.
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