Varna-Style Braised Chicken (Bulgarian Dish)

Recipe by Pneuma
READY IN: 1hr 19mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 200 degree Celsius.
  • heat oil and butter in wok, and in the meantime season chicken with salt, pepper and thyme.
  • add the seasoned chicken pieces to the wok and brown at all sides.
  • place the cooked chicken in a casserole dish and set aside.
  • For the sauce:
  • stir fry garlic and onions approximately 2-3 mins until soft, adding the rest of the sauce ingredients except mushrooms.
  • bring to a boil, then reduce heat and add the mushrooms.
  • Pour sauce over chicken, cover and bake for 1hr hour, or until cooked thoroughly.
  • garnish with basil or thyme and serve.
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