Apple Cider Chicken
Try this recipe with pork chops also, very good with either.
INGREDIENTS
Nutrition- 1tablespoon all-purpose flour
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1
- 1⁄3cup apple cider
- 2tablespoons cider vinegar
- 1
- 1⁄4cup raisins
- 1 1⁄4teaspoons grated gingerroot
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DIRECTIONS
- In a small bowl, combine flour, salt and pepper, mix well.
- Sprinkle mixture on both sides of chicken.
- Heat oil in large frypan over medium high heat until hot.
- Add chicken, cook until browned on both sides.
- Add apple cider, vinegar, quartered tart apple, raisins and gingerroot, mix well.
- Reduce heat to medium low, cover and simmer 5-10 minutes or until chicken is no longer pink in center.
- Remove chicken and apple from frypan, place on serving platter, keep warm.
- Increase heat to high, bring cider mixture to a boil, stirring constantly.
- Cook until slightly thickened.
- Pour mixture over chicken and apple.
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