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    You are in: Home / Recipes / Omelette Roll Recipe
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    Omelette Roll

    Omelette Roll. Photo by I'mPat

    1/4 Photos of Omelette Roll

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lori Mama's Note:

    Recipe courtesy Kraft What's Cooking Magazine with slight modifications.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
    3. 3
      Spray with non stick cooking spray.
    4. 4
      Combine eggs with next 8 ingredients and pour into prepared pan.
    5. 5
      Bake 25 minutes, or until eggs are set.
    6. 6
      Sprinkle cheese evenly over the top and continue baking until cheese is melted.
    7. 7
      Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
    8. 8
      Place on platter and cut into 4 pieces.
    9. 9
      Serve with heated salsa.

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    Ratings & Reviews:

    • on November 05, 2011

      55

      I scaled this back for 1 serve so just baked it in a small oven proof skillet/fry pan at 175C and it was cooked in less than 10 minutes so made for a quick and easy breakfast sprinkled with a sharp cheddar and instead of salsa some cherry tomatoes picked fresh from the garden. Thank you Lori Mama, made for Everyday A Holiday.

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    • on September 23, 2010

      55

      Wow, what a treat this turned out to be! All the various ingredients blended together well to create a very filling and tasty breakfast dish. I made it for a week-day breakfast for my kids and I, but I'd easily consider serving this dish for a special occasion brunch or luncheon. I used thick sliced mushrooms which added a lot of bulk to the baked omelette, so I had to fold mine (rather than roll it), and the individual servings were a little flattened. But that didn't take away from the taste at all. It was scrumptuous. But next time, I still think I'll chop my mushrooms into smaller pieces so the baked omelette rolls a little easier. And we're not much for salsa for breakfast, so I omitted that and just topped the individual servings with more cheese. It was a wonderful breakfast that we all enjoyed. Thanks, Lori Mama!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2010

      55

      I made this a few nights ago.I halved the recipe and together with DD we enjoyed so much this dressed up omelette. I liked making it in the oven and the oregano was what makes it different from the other omelettes I had.Now it's my favorite way to make them.Thank you for sharing.I'll make it a lot from now on,especially with all the fresh veggies coming to the market.

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    Read All Reviews (4)

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    Nutritional Facts for Omelette Roll

    Serving Size: 1 (1341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 419.9
     
    Calories from Fat 241
    57%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.3 g
    61%
    Cholesterol 418.3 mg
    139%
    Sodium 839.5 mg
    34%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 26.0 g
    52%

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