Total Time
Prep 20 mins
Cook 30 mins

Recipe courtesy Kraft What's Cooking Magazine with slight modifications.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
  3. Spray with non stick cooking spray.
  4. Combine eggs with next 8 ingredients and pour into prepared pan.
  5. Bake 25 minutes, or until eggs are set.
  6. Sprinkle cheese evenly over the top and continue baking until cheese is melted.
  7. Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
  8. Place on platter and cut into 4 pieces.
  9. Serve with heated salsa.
Most Helpful

I scaled this back for 1 serve so just baked it in a small oven proof skillet/fry pan at 175C and it was cooked in less than 10 minutes so made for a quick and easy breakfast sprinkled with a sharp cheddar and instead of salsa some cherry tomatoes picked fresh from the garden. Thank you Lori Mama, made for Everyday A Holiday.

I'mPat November 05, 2011

Wow, what a treat this turned out to be! All the various ingredients blended together well to create a very filling and tasty breakfast dish. I made it for a week-day breakfast for my kids and I, but I'd easily consider serving this dish for a special occasion brunch or luncheon. I used thick sliced mushrooms which added a lot of bulk to the baked omelette, so I had to fold mine (rather than roll it), and the individual servings were a little flattened. But that didn't take away from the taste at all. It was scrumptuous. But next time, I still think I'll chop my mushrooms into smaller pieces so the baked omelette rolls a little easier. And we're not much for salsa for breakfast, so I omitted that and just topped the individual servings with more cheese. It was a wonderful breakfast that we all enjoyed. Thanks, Lori Mama!

NorthwestGal September 23, 2010

I made this a few nights ago.I halved the recipe and together with DD we enjoyed so much this dressed up omelette. I liked making it in the oven and the oregano was what makes it different from the other omelettes I had.Now it's my favorite way to make them.Thank you for sharing.I'll make it a lot from now on,especially with all the fresh veggies coming to the market.

littlemafia May 08, 2010