Ham and Cheese Omelet Roll

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.
  • In a small mixing bowl, beat cream cheese and milk until smooth.
  • Add flour and salt; mix until combined.
  • In a large mixing bowl, beat the eggs until blended.
  • Add the cream cheese mixture; mix well and pour into prepared pan.
  • Bake at 375°F oven for 30-35 minutes or until eggs or puffed and set.
  • Remove from oven.
  • Immediately spread with mustard and sprinkle with 1 cup of cheese.
  • Sprinkle with ham, onions and 1 more cup of cheese.
  • Roll up the omelet from a short side.
  • Peeling parchment paper away while rolling, sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer, or until cheese is melted.
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