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Ham and Cheese Omelet Roll
southern chef in lo
A rolled-up omelet cooked in the oven.
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or 2 1/4 cups shredded
cups finely chopped
cup thinly sliced
Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.
In a small mixing bowl, beat cream cheese and milk until smooth.
Add flour and salt; mix until combined.
In a large mixing bowl, beat the eggs until blended.
Add the cream cheese mixture; mix well and pour into prepared pan.
Bake at 375°F oven for 30-35 minutes or until eggs or puffed and set.
Remove from oven.
Immediately spread with mustard and sprinkle with 1 cup of cheese.
Sprinkle with ham, onions and 1 more cup of cheese.
Roll up the omelet from a short side.
Peeling parchment paper away while rolling, sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer, or until cheese is melted.
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