Ham and Cheese Omelet

"A simple and delicious breakfast. I was surprised it wasn't already posted here."
 
Ham and Cheese Omelet created by sethamicone
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Whisk eggs with milk and salt and pepper. Set aside.
  • Heat large nonstick frying pan with nonstick cooking spray over medium high heat.
  • Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of the omelet. Sprinkle ham over the cheese and top with other 2 slices cheese.
  • Carefully fold over one side of omelet on top of other. Slide out of pan onto plate.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@looneytunesfan
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Homey
    I am so glad you pasted this. Omelets are a very tricky thing to make. I love that it calls for american cheese and not cheddar. I am not a fan of cheddar on eggs.
     
  2. sethamicone
    Ham and Cheese Omelet Created by sethamicone
  3. Sydney Mike
    I did some juggling on the ingredient amounts since I wanted an omelet that would serve the 2 of us! I used 4 eggs, 3 tablespoons of milk & 2 slices of cheese but kept the rest of the ingredients the same! Worked our just right & we had a very nice breakfast, thanks to your recipe! [Made & reviewed in I Recommend recipe tag]
     
  4. ImPat
    Ham and Cheese Omelet Created by ImPat
  5. ImPat
    Ham and Cheese Omelet Created by ImPat
Advertisement

Find More Recipes