Fresh Asparagus Cannelloni

Recipe by TJW2725
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Take one lasagna noodle, lay it flat, and add one slich of ham, and one slice of cheese, and three whole asparagus. Roll up and place seam side down in a greased casserole.
  • Repeat until all ingredients are used up.
  • Add béchamel sauce, cover with foil and bake for 15-20 minutes, or until the asparagus is al dente. Remove foil, sprinkle with parmesan, and continue cooking until the top is golden and bubbly.
  • Enjoy!
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