Mushroom Omelette Roll

Recipe by Derf2440
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line bottom of 13 x 9 inch metal cake pan with parchment or waxed paper; grease paper and sides of pan.
  • Set aside.
  • In bowl, whisk together eggs, milk and salt, pour into prepared pan.
  • Bake in 400f degree oven for 10 minutes or until centre is firm when touched.
  • Meanwhile, in nonstick frypan, heat oil over medium high heat; cook red pepper, mushrooms, thyme and pepper, stirring often, for 5 minutes or until mushroom liquid has evaporated.
  • Stir in onions.
  • Invert egg onto work surface; peel off paper.
  • Sprinkle with half of the cheese; spread mushroom mixture over top.
  • Starting at narrow end, roll up jello roll style.
  • Return omelette roll to cake pan; sprinkle with remaining cheese.
  • Broil for 3 to 5 minutes or until cheese is bubbly.
  • Slice crosswise to serve.
Advertisement