Updated Shepherd's Pie

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover potatoes and garlic with water in large saucepan.
  • Bring to a boil.
  • Reduce heat to low and simmer for 20 minutes or until potatoes are very tender.
  • Drain and return potatoes and garlic to saucepan.
  • Puree the cottage cheese until smooth and thick.
  • Add to the potatoes in the saucepan and mash to desired consistency (I mash my potatoes with a hand held electric mixer).
  • Stir in 1/4 cup of the shredded cheese.
  • Preheat the oven to 375.
  • Brown the ground beef in large frying pan.
  • Stir in the flour and cook for 1 minute.
  • Add the vegetables, beef broth and ketchup and continue cooking for 5 minutes, or until the vegetables are cooked through.
  • Spread the meat mixture evenly along the bottom of an 8 inch square baking dish.
  • Cover with the mashed potatoes and top with the remaining 1/4 cup shredded cheese.
  • Bake for 20 minutes or until heated through and the cheese is melted.
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