All-in-One Pot Saucy Pasta
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 1⁄2 cups water
- 1 (680 ml) jar of your favourite pasta sauce
- 3 cups uncooked pasta (the original recipe calls for rotini)
- 1 cup sliced mushrooms
- 1 cup shredded cheese
directions
- Brown ground beef and onion in large frying pan.
- Add water, pasta sauce, and pasta.
- Bring to a boil and cover.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Add mushrooms and continue cooking for 5 minutes.
- Stir in cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Since we are trying to eat lighter, I replaced the ground beef with ground turkey, pasta with whole wheat pasta, zucchini to get in more veggies and two tablespoons of tomato paste to depen the flavor of the sauce. The cheese was part-skim mozarrella as well. My versaion was tasty, but a bit bland. I suggest adding some hot pepper flakes or herbs.
Tweaks
-
Since we are trying to eat lighter, I replaced the ground beef with ground turkey, pasta with whole wheat pasta, zucchini to get in more veggies and two tablespoons of tomato paste to depen the flavor of the sauce. The cheese was part-skim mozarrella as well. My versaion was tasty, but a bit bland. I suggest adding some hot pepper flakes or herbs.
RECIPE SUBMITTED BY
I've been married to my wonderful husband, Jarrod, for 8 1/2 years, and we have two handsome sons, ages 6 and 5 years, and three beautiful daughters, 3 years, 2 years and 3 months old. I'm a homeschooling stay-at-home Mom and proud of it, and my favourite hobbies are scrapbooking, reading, games (especially word games like scrabble and boggle, and Settlers of Catan), and jigsaw puzzles. My favourite cookbook is the Kraft What's Cooking magazine. I always go through and make a list of the recipes that I have to try.