Olive Garden Zuppa Toscana (Copycat)
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 cups
- Serves:
- 4
ingredients
- 4 red potatoes
- 14.79 ml onion flakes, dried
- 4.92 ml garlic, minced
- 709.77 ml chicken broth, reduced fat
- 1182.95 ml water
- 226.79 g reduced-fat Italian sausage
- 2 slice turkey bacon, chopped small
- 473.18 ml kale, chopped
- 236.59 ml fat-free evaporated milk
directions
- Cut potatoes into quarters, then slice each piece into quarter inch pieces.
- Combine first 5 ingredients into a large pot and simmer over medium heat until potatoes begin to break up (15-20 minutes).
- While other ingredients simmer, cook sausage in a skillet over medium heat until brown and crumbled. Remove from pan and place on a plate that has been covered in 3-4 papertowels (to further drain the fat).
- In the same skillet, saute bacon until crisp.
- When potatoes are done, add sausage and bacon to the pot. Simmer 10 more minutes.
- Add kale and evaporated milk. Simmer for 5-10 more minutes and then enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am an Army wife who am currently living in Washington state. My husband is stationed at Fort Lewis and deployed to Afghanistan for 12 months. I work as a substitute teacher and enjoy using some of my spare time to adapt recipes to suit my husband's and my taste.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">