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    You are in: Home / Recipes / Olive Garden Exact Match, Zuppa Toscana Recipe
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    Olive Garden Exact Match, Zuppa Toscana

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    scubachef's Note:

    crazy good 5 star it takes only a half an hour to make - stay organic

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    Units: US | Metric


    1. 1
      cut potatoes into slices of 1/4 inch thick, mix them, the water, the broth the chopped onion and garlic in a larger sauce pan and cook until potatoes start to fall apart.
    2. 2
      meanwhile bake the sausage at 350 for 30 minutes.
    3. 3
      when potatoes are done decase the sausage and mix it in, add bacon and let simmer for a couple of minutes, then stir in cream and add in the kale.
    4. 4
      it's alright if the water starts to boil before you add the sausage.

    Ratings & Reviews:

    • on March 26, 2008

      This was outstanding! One of the best soups I've ever made. I used little red potatoes instead because they cook faster. I also used all homemade chicken broth instead of adding any water. Try this today!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive Garden Exact Match, Zuppa Toscana

    Serving Size: 1 (473 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.3
    Calories from Fat 354
    Total Fat 39.3 g
    Saturated Fat 17.2 g
    Cholesterol 103.4 mg
    Sodium 1140.2 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 2.2 g
    Sugars 1.6 g
    Protein 16.5 g

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