Olive Crostini

"I love the idea of mixing olives with garlic & herb cheese spread."
 
Download
photo by twissis photo by twissis
photo by twissis
photo by MsPia photo by MsPia
Ready In:
20mins
Ingredients:
4
Serves:
12
Advertisement

ingredients

  • 1 loaf French bread, cut into 12 slices about 1-inch thick
  • 78.78 ml green olives
  • 78.78 ml ripe olives
  • 141.74 g carton garlic & herb cheese spread
Advertisement

directions

  • Set oven control to broil. Place bread on an ungreased cookie sheet. Broil 4-6 inches from heat for 30-60 seconds or until lightly browned. Mix olives with cheese and spread on bread. Broil 1-2 minutes or until cheese is warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made for the FF&F FYC Tag Game because DH loves everything olive & I like making him happy w/tasty, easy-fix & versatile recipes that I can also use when we entertain guests. I made my own cheese spread using cream cheese, a bit of dry ranch dressing mix & Mrs. Dash Herb & Garlic Seasoning. I mixed in the small dice olives & spread it on diagonal slices of baguette rolls. I know it was a departure from your recipe, but it was a perfect 2-meal plan for us & they made ideal 2-bite tasting treats. DH did not even reach the table w/his plate before I heard him say "Hey honey, these are really good!". Music to my ears, Nancy, so thx for sharing some music w/us tonight.
     
  2. They lasted 3 seconds on the plate. Everybody loved them.
     
  3. Wow... not much more I can say! I made this to serve as an appetizer during the football game yesterday. This is a fantastic snack food. The salty taste of the olives in the herbed cheese was delicious. My mouth waters everytime I even think about olives! We loved this and I will be sure to serve it as appys for the holidays, also. Thank you for posting. (Made for PRMR)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes