Savory Cheese & Herb Biscuits

READY IN: 25mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 F degrees.
  • Lightly grease an oven baking sheet with olive oil.
  • In a large mixing bowl, add both flours, baking powder, Italian herb seasoning mix, salt, baking soda and pepper.
  • Stir with a fork until well mixed.
  • Cut in butter using a pastry blender or a fork until pastry resembles coarse crumbs.
  • Stir in Parmesan cheese and cheddar cheese.
  • Gently fold in buttermilk until well blended.
  • Gather dough into a ball.
  • On a lightly floured surface, gently knead dough 8 to 10 times.
  • Dough will be slightly sticky.
  • Roll out dough into a circle about 1/2 inch thick.
  • Using a 1 1/2 inch cookie cutter, punch out dough.
  • Place on greased cookie sheet about 1/2 inch apart.
  • Gather up scraps of dough and re-roll and cut out remaining biscuits.
  • Place on prepared baking sheet.
  • Bake in preheated 425 F oven for 12 to 15 minutes or until golden brown.
  • Serve biscuits hot with butter.
  • If you prefer bite-size biscuits, then use a 1 1/4 inch cutter or make your own using the top of a spray can, there are many varieties of sprays to choose from. Just cut part of the top off so that you can clean easier.
  • When cutting, dip the cutter into flour each time.
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