Olive and Roasted Pepper Crostini
photo by Sharon123
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
30-40 crostini rounds
ingredients
- 1 French baguettes or 1 whole grain baguette
- 1⁄2 cup extra virgin olive oil
- 1 cup kalamata olive, pitted and chopped
- 2 red bell peppers or 2 yellow bell peppers, roasted
- 1 cup asiago cheese, shredded
- fresh parsley, chopped (garnish)
- 1 bunch basil leaves (garnish)
directions
- Preheat oven to 350°F Prepare baking sheet by spraying with nonstick cooking spray.
- Slice baguette and brush rounds with olive oil. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet.
- Bake for 10 minutes until the edges of the breads are crunch and the topping is hot.
- Garnish with fresh basil leaves.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana