Olive Crostini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
YIELD: 24 pc
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using the choppng blade, process both olives in food processor.
  • Remove and set aside.
  • With machine running, place garlic cloves and olive oil and butter in bowl.
  • Add parmesan cheese.
  • Remove and add this mixture to olives.
  • Add parsley, and fold in monterrey jack cheese.
  • Transfer to a bowl and refrigerate until needed.
  • Spread mixture on 24 slices of baguette. Place under broiler until cheese melts, and tops brown nicely.
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