Olive Crostini

This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I took this to a dinner party recently; alas, the host would not let it leave her home!

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Using the choppng blade, process both olives in food processor.
  • Remove and set aside.
  • With machine running, place garlic cloves and olive oil and butter in bowl.
  • Add parmesan cheese.
  • Remove and add this mixture to olives.
  • Add parsley, and fold in monterrey jack cheese.
  • Transfer to a bowl and refrigerate until needed.
  • Spread mixture on 24 slices of baguette. Place under broiler until cheese melts, and tops brown nicely.
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@cmacooks
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@cmacooks
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"This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I took this to a dinner party recently; alas, the host would not let it leave her home!"
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  1. cmacooks
    This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I took this to a dinner party recently; alas, the host would not let it leave her home!
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