Olive Oil Poached Shrimp Crostini

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the shrimp, garlic, extra virgin olive oil, red pepper flakes, and salt/pepper in a bowl. Set aside.
  • Preheat oven to 400 degrees.
  • Slice the baguette into crostinis and line onto sheet tray.
  • Bake until the crostinis are golden brown. Remove from oven and set aside.
  • Heat a sauté pan over medium high heat, once hot add the shrimp mixture.
  • If garlic starts to burn turn the heat down.
  • Cook until the shrimp are cooked through, turn pink, about 8 minutes.
  • Toss parsley into the shrimp mixture.
  • Place shrimp and olive oil in a bowl and serve with crostinis on the side.
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