Garlic Herb Butter Crostini

Recipe by LizzieBug
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Melt the butter in a heavy skillet over medium heat.
  • Add the anchovies and stir until they dissolve, around 3 minutes.
  • Stir in the herbs, garlic, lemon zest and red pepper flakes.
  • Arrange the bread slices on a baking sheet.
  • Brush the tops of the bread slices with the butter mixture.
  • (If I'm feeling lazy I just dip one side of the bread slice in the butter mixture and place the bread back on the baking sheet butter side up).
  • Sprinkle the tops of the bread slices with the Provolone cheese.
  • Bake until the cheese melts and the bread is golden and toasty, around 7- 10 minutes.
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