Old-Fashioned Scrapple

Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

Scrapple varies from family to family. There is even a beef version

Ingredients Nutrition

Directions

  1. Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
  2. Reduce heat, simmer stirring constantly until mixture is very thick.
  3. Remove from heat.
  4. Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
  5. Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
  6. Using waxed paper.
  7. In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
  8. Fabulous with grits, eggs, homefries and toast.

Reviews

(3)
Most Helpful

Would like to try this recipe but it is not complete.

NanaDiane July 06, 2008

I wanted to make this for the US Regional alphabet tag but the instructions are only halfway complete. Chef does not accept zmail to ask for clarification. This would be a completely new recipe for me, otherwise I'd wing it from experience.

**Tinkerbell** March 17, 2008

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