Midwest Scrapple

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READY IN: 4hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except corn meal in a saucepan.
  • Bring to a boil; lower heat and simmer gently for 20 minutes, stirring frequently.
  • Gradually stir in cornmeal, stirring constantly and cook until thickened.
  • Rinse a loaf pan (5in x 9in) with cold water; pour in scrapple and chill completely.
  • Cut into slices about 1/2 inch thick.
  • Dust with flour and fry in oil until lightly browned.
  • (Browning these slices until crusty around the edges takes several minutes on each side.) Serve with syrup, applesauce, or butter and salt and pepper.
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