Old-Fashioned Scrapple

Recipe by Chef Shadows
READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt.
  • Bring to a boil, stirring often.
  • Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
  • Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan.
  • Spoon pork mixture into pan.
  • Cover and chill in the refrigerator 4 hours or overnight.
  • Unmold; cut scrapple into squares.
  • Combine flour and pepper; dust squares with flour mixture.
  • In large skillet brown scrapple on both sides in a small amount of hot oil.
  • Serves 12.
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