Old-Fashioned Scrapple

Scrapple varies from family to family. There is even a beef version

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
  • Reduce heat, simmer stirring constantly until mixture is very thick.
  • Remove from heat.
  • Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
  • Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
  • Using waxed paper.
  • In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
  • Fabulous with grits, eggs, homefries and toast.
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RECIPE MADE WITH LOVE BY

@Tonkcats
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@Tonkcats
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"Scrapple varies from family to family. There is even a beef version"
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  1. NanaDiane
    Would like to try this recipe but it is not complete.
    Reply
  2. hauntedheart25
    The Best.. Recipe is very accurate.
    Reply
  3. Tinkerbell
    I wanted to make this for the US Regional alphabet tag but the instructions are only halfway complete. Chef does not accept zmail to ask for clarification. This would be a completely new recipe for me, otherwise I'd wing it from experience.
    Reply
  4. Tonkcats
    Scrapple varies from family to family. There is even a beef version
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