Old-Fashioned Scrapple

Recipe by Tonkcats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
  • Reduce heat, simmer stirring constantly until mixture is very thick.
  • Remove from heat.
  • Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
  • Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
  • Using waxed paper.
  • In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
  • Fabulous with grits, eggs, homefries and toast.
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