Lemon Curd Tartlets

Recipe by Halcyon Eve
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small, heavy saucepan over medium heat, whisk eggs, sugar, lemon juice, and lemon peel until blended.
  • Add butter and cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon.
  • Transfer lemon curd to a small bowl and cool for 10 minutes. Cover and refrigerate until chilled.
  • Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint leaves, and/or whipped cream, if desired. Refrigerate leftovers.
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