Old Fashioned Rice Pudding

Submitted by ellie_

"Rice pudding uses left-over cooked rice, raisins and apples. We like it served chilled with a dollop of sour cream. It is also good served for breakfast with milk."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 354.88 ml milk (I use 2% low fat)
• 118.29 ml sugar
• 14.79 ml butter or 14.79 ml margarine, melted
• 4.92 ml vanilla
• 5 eggs, beaten
• 473.18 ml cooked rice
• 118.29 ml raisins
• 1 apple, peeled,cored and chopped
• 0.25 ml nutmeg

directions

1. Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.
2. Sprinkle nutmeg on top.
3. Bake at 350-degrees F for 50 minutes to one hour.
4. Test with a table knife by sticking knife in center of dish, if it comes clean pudding is done.

Reviews

[vern coryell]

great recipe, brings back one of my childhood favorites.. i did add 1 1/2 tsp. of cinnamon. and more raisins.vern

 

[southern chef in lo]

yummy this is great comfort food,easy to make,

 

[dogsandwoods]

I don't like my rice pudding with fruit in it or with nutmeg on it. However, putting the remaining ingredients together and baking this in a shallow dish made for an outstanding rice pudding. Being out of regular sugar, I subbed 1/4 c powdered sugar; it worked out just fine. If you are looking for store bought rice pudding flavor, make instant vanilla pudding and add cooked rice to it. This recipe is the real deal.

 

[Shabby Sign Shoppe]

This was not creamy at all and had a strong egg taste. Baked more like a souffle. I was looking for something along the lines of Kozy Shack and this just didn't do it for me.