Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old Fashioned Raspberry Buns (Scottish) Recipe
    Lost? Site Map

    Old Fashioned Raspberry Buns (Scottish)

    Old Fashioned Raspberry Buns (Scottish). Photo by Baby Kato

    1/3 Photos of Old Fashioned Raspberry Buns (Scottish)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    AZPARZYCH's Note:

    found online; posting for ZWT6 (Great Britian/Scotland)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 425 degrees F
    2. 2
      Grease and flour baking sheets.
    3. 3
      Sift the flour into a bowl and rub in the margarine.
    4. 4
      Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
    5. 5
      Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
    6. 6
      Make a small hole in the center of each ball and spoon in a little rasberry jam.
    7. 7
      Pinch the edges together again.
    8. 8
      Dust lightly with caster sugar.
    9. 9
      Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
    10. 10
      The buns should be light golden in color.
    11. 11
      Cool on a wire rack.

    Ratings & Reviews:

    • on January 17, 2013

      55

      OMG! AZPARZYCH these little treasures are perfect. So tasty and they have a very nice texture, semi dry but still moist. They are more like a cookie than a bun. They taste absolutley incredible. That said, I did have a little difficulty with the mix. I never added any milk, because after I added the egg the batter was too soft. I added more flour until they became firmer, I also added a little more sugar, because I added more flour. I didn't have any problems rolling them after that. You just have to have a gentle hand and not add too much jam. I used a good quality thick raspberry jam, that made it easier to work with . I pinched the bottoms as recommended and then gently rolled into a ball again before placing on cookie sheet. They cooked up really quickly, in my convection oven, watch them, the bottoms burn easily. My end results were a little dark so I lightly sprinkled on extra icing sugar. All and all, I think that these are pretty wonderful, I know that I will be making them often. My dh is going to love these. Thank you so much for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2012

      This recipe is in need of a bit of tweaking. The previous reviewer said they were too dry, so I used all the milk, resulting in a dough that was too soft, so I chilled it. That didn't help, so I added more flour. Chilled it again, still too soft, so I popped it in the freezer. Still too soft, but I gave it a try anyway. Impossible to work with, so the first batch, I made thumbprints out of them. The second batch I added more flour, and it was better. I was actually able to roll a ball! They are tasty, though, but they were so much trouble I won't make them again.
      Made for THINK PINK 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2013

      55

      An excellent recipe! Followed it exactly except I used about 10oz of flour instead of 8oz, so it wasn't too soft. I didn't find them too dry. Will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Old Fashioned Raspberry Buns (Scottish)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.0
     
    Calories from Fat 226
    43%
    Total Fat 25.1 g
    38%
    Saturated Fat 5.5 g
    27%
    Cholesterol 48.6 mg
    16%
    Sodium 1018.4 mg
    42%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.3 g
    85%
    Protein 7.9 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes