Oatmeal Whole Wheat Quick Bread
photo by Lalaloula
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 tablespoons honey
- 1 tablespoon olive oil
- 1 cup 1% low-fat milk
directions
- Preheat oven to 425.
- Grind oatmeal in a food processor or blender.
- In a large bowl, combine oatmeal, flour, baking powder, and salt.
- In a separate bowl, dissolve honey in oil then stir in milk.
- Combine both mixtures and stir.
- Turn out onto a lightly loiled baking sheet and bake for about 20 minutes.
Reviews
-
I LOVED the taste and texture of this bread! Mmm, it was sooo good, very hearty yet also fluffy and with a crunchy crust. Mmmm, very, very moreish! :)<br/>The honey was a great addition and added something special, I loved that!<br/>My only problem with this recipe was that I could not shape the dough into a loaf, cause it was way too wet, much more like muffin batter. So I just went with it and baked this in a muffin tin. It worked out lovely in about 20 minutes and was just perfect.<br/>THANK YOU SO MUCH for sharing this keeper with us, smelly!<br/>Made and reviewed for our VIP during Veggie Swap #35 June 2011.
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Are you sure the measurements are correct on this recipe? This is the second time I have made this, I followed the instructions exactly and both times my dough has come out runny... more like a batter than a dough. It is definitely not the consistency that can be shaped into a loaf. It seems as if it either needs more flour or less liquid, not sure which. I pour it into a loaf pan and bake it like corn bread. It is still pretty good though.
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This turned out good. It reminded me of cornbread. There was no way I could have baked a loaf without using a pan, the batter was too thin. It took about 25 mins in my oven. I love that it didn't call for a lot of sugar or fat, it was a breeze to mix up and I liked the texture from the whole wheat flour. Thanks for posting the recipe.
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RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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