Whole Wheat Oatmeal Scones With Blackberries

Recipe by Julie_Rushton
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READY IN: 50mins
SERVES: 12
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first four ingredients.
  • Cut in the shortening and the butter.
  • Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
  • Mix milk and blackberries into dough.
  • Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
  • Bake at 400 degrees for 20-25 minutes.
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