A nice wheat-free quickbread with lots of other healthy whole-grains. This could also be made as muffins. From "Cooking With The Right Side Of The Brain" by Vicki Rae Chelf.
Serving Size: 1 (1081) g
Servings Per Recipe: 1
Calories: 2210.6
Calories from Fat 851 g 39 %
Total Fat 94.6 g 145 %
Saturated Fat 15.5 g 77 %
Cholesterol 634.5 mg 211 %
Sodium 3123.6 mg 130 %
Total Carbohydrate 291 g 97 %
Dietary Fiber 34.6 g 138 %
Sugars 18.4 g 73 %
Protein 55.8 g 111 %