Wheatless Onion Quick Bread

Recipe by Roosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and grease and flour a 9x5 loaf pan.
  • Heat 1 tablespoon oil in a meduim skillet over low heat.
  • Add the onions and saute until translucent.
  • Grind the oats in a blender or food processor until fine, like flour.
  • Sift together the oat flour, rice flour, rye flour, baking powder, baking soda, and salt.
  • In a large bowl, beat together the 1/4 cup of the oil, eggs, water, and vinegar.
  • Stir the flour mixture into the liquid mixture until just mixed.
  • Fold in the onions.
  • Pour the batter into the pan for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • Let bread cool for about 5 minutes in the pan and remove to cool on a rack.
  • Let bread cool on the rack for at least 15 minutes before slicing.
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