Oatmeal Pancakes With Cranberry Syrup
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
-
Cranberry Syrup
- 1 (12 ounce) bag fresh cranberries (picked over)
- 1⁄2 cup water
- 1 cup sugar
- 3⁄4 cup light corn syrup
-
Pancakes
- 2 cups old fashioned oats
- 1⁄2 cup all-purpose flour
- 1⁄3 cup sugar
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs
- vegetable oil or melted butter, for brushing griddle
directions
- Syrup:.
- In a heavy saucepan, combine the cranberries and water; simmer 10-15 minutes (or until the berries have burst), stirring occasionally.
- Strain the mixture through a sieve into a saucepan, pressing hard on the solids.
- Stir in in the sugar and corn syrup and boil for 2 minutes, skimming off the foam. Let the syrup cool slightly before serving. (The syrup keeps for 1 month; cover and chill).
- Pancakes:.
- In a large bowl, stir together the oats, flour, sugar, baking powder, and baking soda.
- In a medium bowl, whisk together the buttermilk and eggs. Whisk the egg mixture into the flour mixture until combined well. Allow the batter to stand at room temperature for 1 hour or chilled overnight.
- Heat a griddle over medium heat. Brush with oil or butter.
- Drop the batter by 1/4-cup measures onto the griddle; cook pancakes for about 2 minutes on each side, or until they are golden brown. Serve with the syrup.
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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