Oatmeal Pancakes or Waffles
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
20 pancakes
- Serves:
- 5
ingredients
- 236.59 ml skim milk
- 354.88 ml boiling water
- 354.88 ml oatmeal or 354.88 ml rolled oats
- 29.58 ml Splenda granular or 29.58 ml sugar
- 0 canola oil
- 2 whole eggs or 118.29 ml egg substitute
- 236.59 ml whole wheat flour (preferably stone ground) or 236.59 ml unbleached flour
- 2.46 ml sea salt or 2.46 ml salt
- 14.79 ml baking powder
- 177.44-295.73 ml skim milk (to thin batter as needed)
directions
- Pour boiling water over oats; stir to moisten.
- Add oil, egg, and 1 cup skim milk.
- Stir.
- Mix together salt, flour, Splenda (or sugar) and baking powder.
- Add to oatmeal mixture and stir.
- Add enough remaining skim milk (3/4 to 1-1/4 cups) to make a medium thick batter (for waffles) or a thinner batter (for pancakes).
- Make 4-5 inch pancakes on hot griddle, letting them brown a little (about 2-4 minutes) or waffles in waffle iron according to manufacturer's instructions.
- NOTE: Batter is best if covered, refrigerated and left to sit overnight, but can be used immediately with very good results.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,