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    You are in: Home / Recipes / Oatmeal Pancakes Recipe
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    Oatmeal Pancakes

    Oatmeal Pancakes. Photo by Karen67

    1/2 Photos of Oatmeal Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mel D's Note:

    My favorite pancake recipe. Really filling and great with bananas or chocolate (chips or cocoa powder) added in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together.
    2. 2
      Mix wet ingredients together.
    3. 3
      Add wet to dry and mix well.
    4. 4
      Cook on non-stick or lightly greased pan at medium heat.
    5. 5
      Watch the edges, small bubbles will pop and fill up but as they start to remain then its time to flip to the other side.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on February 01, 2011

      55

      Great pancakes and healthy too! I made them even healthier by substituting applesauce for the oil, adding in some powdered milk for extra calcium (1/3 cup for a half-batch) and some flax seed. They turned out thick and hearty, but these should please even non-oatmeal eaters.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      55

      These are a great way to get some whole grains for breakfast.I used whole wheat pastry flour and quick oats. Be sure to stir the oats back up to the surface when you pour out the next pancake. It tends to sink to the bottom of the mixing bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Pancakes

    Serving Size: 1 (67 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 70
    46%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 31.4 mg
    10%
    Sodium 258.8 mg
    10%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 4.1 g
    8%

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