Fluffy Pancakes

Recipe by Tammy
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dry ingredients in a bowl.
  • Mix milk, oil and egg in smaller bowl.
  • Mix liquid ingredients into dry ingredients.
  • Stir until batter is smooth with no lumps.
  • Pour batter into buttered pan, about 1/4 cup per pancake.
  • Cook on medium heat, flip when bubbles form.
  • I like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with Sharpie what wet ingredients need to be added. I usually half the recipe in each baggie as that is sufficient for our family.
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