Golden, Extra Fluffy Pancakes

Recipe by love4culinary
READY IN: 25mins
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk milk, egg, and oil together.
  • In a larger bowl, combine all dry ingredients.
  • Slowly add liquid mixture to dry mixture and whisk well.
  • Spray large frying pan with cooking spray, and heat to medium heat.
  • Wait until pan gets nice and hot.
  • Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
  • Cook until both sides are golden brown.
  • These can be frozen and toasted in the toaster to be reheated.
  • They are wonderful reheated!
  • Serve with maple syrup, or whatever you wish to put on your pancakes!
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