Fluffy Pancakes

"I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind."
 
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photo by juliediaz714 photo by juliediaz714
photo by juliediaz714
photo by Julia P. photo by Julia P.
photo by Joanna M. photo by Joanna M.
photo by Evan B. photo by Evan B.
photo by SallyRose photo by SallyRose
Ready In:
15mins
Ingredients:
7
Yields:
8 pancakes
Serves:
2-4
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ingredients

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directions

  • Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
  • Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
  • Mix liquid ingredients into dry ingredients.
  • Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
  • Cook until golden brown.
  • Serve with butter and syrup or your favorite topping.

Questions & Replies

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Reviews

  1. Jeccalee
    I put the recipe together as written and the batter was extremely runny! I added about a third cup flour and 1/2 tsp baking powder and it was a bit better. The finished pancakes were pretty standard.
     
  2. ColiesKitchen
    The batter was very very runny I ended up added a 1/4 cup of flour to them. Also they are not as fluffy as I wanted... maybe my idea of fluffy is different. I am on the search for the best pancake recipe this is not the one,
     
  3. Julia P.
    I love these pancakes, I make this all the time, I had to put the link for the recipe on my home screen on my phone...
     
    • Review photo by Julia P.
  4. tlbrew1
    Probably the worst pancakes I've ever had. These were thin, even after adding more flour. They were rubbery and had no flavor. Terrible. I don't know how other people could possibly rave about them.
     
  5. juliediaz714
    Delicious! I'm still making them but i had to leave a review because of all the bad ones. I almost didn't make it but i have no butter and its for me and my toddler and he doesn't complain about pancakes. I've tried a no butter recipe before but this ones the best. I added a tiny bit extra flour because of the runny reviews, just a hint over the 1 1/4 line. i also added an extra 1/2 tblsp of white sugar and I free handed some brown sugar and some pumpkin spice and lastly a splash of vanilla for flavor. and for milk i put a tiny bit under also and then 3 small tblsp's of oil. This might seem like alot of modification but it was easy for me. I let the batter sit for 5 minutes then cooked them with oil low and slow in 1/4 cup sizes because i did notice they took a minute to rise and the smaller ones were fluffier too. What i ended with was some fluffy and delicious pancakes! I definitely recommend this recipe as a base.
     
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Tweaks

  1. Ethan C.
    Added 1/2 cup of flour, 1/4 cup of sugar, tbspn of vanilla extrsct, tbspn of cocoa powder, tspn of cinnamon. Came out great.
     
  2. Pinkladychef
    Great recipe! I have made this several times and it's quick and easy and delcious!! I use butter instead of oil and sometimes add some cinnamon!
     
  3. Sarah Lewis
    This is a great "base recipe" for experimentation. I substituted some of the milk with eggnog (had some I needed to use up) and the results were delicious.
     
  4. AKA_Muddee
    Good pancake recipe, I did do a couple of slight modifications, I used canola oil instead of butter and added 1 tsp of vanilla to the batter to add a bit of flavour. Both DH and DD liked them alot.
     
  5. cooking_neko83
    Sunday morning always calls for pancakes and I wanted a quick recipe that called for a bit more milk. This recipe looked promising and it certainly hit the spot. I still wanted a buttery taste so I substituted the 3 Tbs of oil for 2 Tbs of butter and added a 1 tsp of vanilla. They were certainly fluffy and yielded exactly 8 cakes. I'll most likely make these again next Sunday.
     

RECIPE SUBMITTED BY

I'm married and have 2 children and 1 new grandson born April 19th 2005. I am a foster mother who takes in children between the ages of 7 and 14. My 12 yr. old son was a foster child that we adopted. We have 6 cats and a black lab/golden retriever mix dog. In my spare time (rare) I like to crochet and read and look for ethnic recipes on Recipezaar for the foster kids.
 
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