Cranberry Fig Chutney

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In nonreactive 3-quart saucepan, combine cranberries, figs, onion, lemon, ginger, brown sugar, water, vinegar, salt, and pepper; heat to boiling over high heat.
  • Reduce heat and simmer, stirring occasionally, 30-35 minutes.
  • Cover and refrigerate until well chilled, about 4 hours or up to 2 days.
  • Note:
  • To can: put in cup size jars, seal and put in water bath and boil for 10 minutes.
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