Cheesy Kohlrabi

Recipe by Diana Adcock
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
  • Reduce heat to low, cover and simmer for 30 minutes.
  • Drain.
  • Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
  • Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
  • Remove from heat and stir in cheese until melted and smooth.
  • Add kohlrabi and cook until heated through.
  • Sprinkle with the mixture with allspice, then garnish with the chopped parsley.
Advertisement