Light and Fluffy Pancakes

Recipe by Chef #224509
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
YIELD: 2 pancakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
  • In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
  • Whisk the egg and melted butter into the milk mixture.
  • Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
  • Whisk gently until just combined, there should still be lumps.
  • Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
  • Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
  • Flip the pancake and wait another 1-2 minutes.
Advertisement