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    You are in: Home / Recipes / Oatmeal Cake Recipe
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    Oatmeal Cake

    Oatmeal Cake. Photo by vrvrvr

    1/2 Photos of Oatmeal Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ann Arber's Note:

    This cake recipe was given to me in 1967 when I was a brand new bride by a neighbor, Ethelda Wagner. What a dear woman she was. And her cake is fantastic!

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    Ingredients:

    Serves: 9

    Yield:

    9x13 pan

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Pour boiling water over oatmeal.
    2. 2
      Set aside to cool.
    3. 3
      Cream sugars and butter.
    4. 4
      Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
    5. 5
      Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
    6. 6
      Make icing.
    7. 7
      Mix all icing ingredients,and spread on hot cake.
    8. 8
      Put under broiler for a few minutes til bubbly.

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    Ratings & Reviews:

    • on November 01, 2009

      55

      A very good cake, and my family loves oatmeal, so this is exactly what we were looking for. I cut the sugar by about 1/3 of a cup, based on the reviews, and we didn't miss it at all. It all disappeared within hours!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2013

      This cake is truly fantastic! I was given this recipe in 1967 as well but there is 1 ingredient that is different we also add to the topping coconut 1/2 cup mixed into the topping before broiling it is great! You can also add pecans as well to the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2013

      55

      I know this recipe hardly needs another positive review, but I'm supplying it anyway. I just had a piece of this cake and it is wonderful! It is moist and has just the right sweetness, and the icing is delicious. I followed the recipe exactly as written, except I added a few tablespoons additional water to the oatmeal as it seamed it had dried out some while I was preparing everything else for the cake. I baked it for a total of 38 minutes before the toothpick came out clean, but a bit sticky. For the icing, I melted the butter and brown sugar and cream over low heat in a small saucepan, then took it off the heat and added the vanilla before pouring it over the cake. Under my broiler, the icing was done in two and a half minutes. This recipe most definitely goes into my forever tried and true recipe collection and will be made again and again for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Oatmeal Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 553.0
     
    Calories from Fat 162
    29%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 85.9 mg
    28%
    Sodium 297.3 mg
    12%
    Total Carbohydrate 95.8 g
    31%
    Dietary Fiber 2.1 g
    8%
    Sugars 71.6 g
    286%
    Protein 5.3 g
    10%

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