Booger's Bangin' Oatmeal Cake

Recipe by Mommy Bean
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 13x9 inch baking pan.
  • CAKE: In a large bowl,pour boiling water over the oats and let stand for 15 minutes.
  • *Do not drain water from oats.
  • In the same bowl, blend in the butter and sugars with the oats.
  • Add eggs and vanilla.
  • Beat well.
  • Add dry ingredients, mix until smooth.
  • Pour into 13x9 baking pan.
  • Bake in 350 degree oven for 30 minutes, or until toothpick comes out clean when inserted in center of cake.
  • TOPPING: Mix topping while cake is in the oven.
  • Combine melted butter, evaporated milk, brown sugar, vanilla and walnuts in a small bowl.
  • Pour evenly over cake right when the cake comes out of the oven, while it is still hot!(that part is important!).
  • Place under broiler in oven until topping is golden brown and bubbly.
  • Serve warm or cold.
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